🍷 AI-Powered Wine Platform

Premium Wine, Perfectly Shared

Software that increases restaurant wine revenue 20-35% + app that gives diners access to premium wines by the glass through smart bottle coordination.

Two Sides, One Platform

Connecting restaurants with wine lovers through AI intelligence and smart coordination

FOR RESTAURANTS & BARS

AI Sommelier Software

  • 🤖

    Increase Revenue 20-35%

    AI recommendations drive customers to premium wines with better margins

  • 📊

    Zero Waste, Higher Margins

    Bottle-sharing technology eliminates risk on expensive inventory

  • 💡

    Empower Your Staff

    Every server gets AI-powered recommendations. $199/mo vs. $70K/year sommelier

  • 5-Minute Setup

    Photo upload your wine menu, staff gets instant access to AI intelligence

FOR WINE ENTHUSIASTS

Premium Wine Discovery App

  • 🍷

    Access Premium Bottles

    Try $180 wines for $48/glass through smart bottle sharing

  • 🎯

    Personalized AI Sommelier

    Scan QR codes at restaurants for instant recommendations matched to your taste

  • 👥

    Social Mode (Optional)

    Default anonymous sharing, or toggle on to meet fellow wine lovers

  • 🎓

    Learn & Discover

    Build your wine knowledge through experience, track favorites, get educated

How Our Platform Works

AI technology + wine preservation + smart coordination = everyone wins

1

AI Sommelier Platform

Restaurants upload wine menus. AI trained by Master Sommeliers provides instant recommendations to staff and customers via QR codes.

2

Smart Bottle Coordination

Wine lovers reserve glasses from premium bottles. When enough commit, bottle "tips" and is opened with preservation technology.

3

Everyone Benefits

Restaurants sell premium inventory with zero waste. Wine lovers access exceptional bottles by the glass. Quality preserved, margins improved.

Trusted by Wine Lovers & Top Venues

50+
Partner Restaurants
1,000+
Bottles Shared
5,000+
Wine Lovers
30%
Avg. Revenue Increase

"Decanta increased our wine revenue by 35% in the first quarter. The AI sommelier pays for itself in the first week. Our staff loves having instant expert knowledge."

MR
Michael Rodriguez

Owner, Bistro Moderne

"I finally got to try a 2015 Barolo I'd been wanting to taste for years, but could never justify buying the full bottle. Shared it with three other wine lovers—amazing experience!"

SK
Sarah Kim

Wine Enthusiast, San Francisco

Ready to Transform Your Wine Experience?

Whether you're a restaurant owner or wine lover, we're here to help